Senin, 14 Juli 2014

Tips for Choosing Louhan

Tips for Choosing Louhan The characteristics of good quality Louhan: * Lower and upper tail fin balanced * Black spots firmly on the base of the tail to the gills * Circle of golden metallic silver color encircling the black spots * Looks pearl spots in almost all body * Basic body color is bright red and bright yellow * The fins and tail intact fissure widened and * Nongnong in the head looks proportional * The red one full circle <! - [If! SupportLineBreakNewLine] -> <! - [Endif] ->
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To feed Louhan
Natural food and artificial food. Natural food consists of: Artemia, Water Flea, Mosquito Larva, Hair and Silk Worms, Blood Worms, Earthworm and shrimp. Artificial food in the form of pellets can be given special Louhan Interspersed with worms or shrimp.
Overcoming Disease / Pest Disease that often attacks Louhan is a fungal disease, symptoms appear on the body as the body is shrouded louhan fine threads.
How to cope with this disease are: * Avoid fish unharmed

SARANA99.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYA* Soaking Lohan into a solution of Malachite Green oxalate in comparison to 1 cubic 3g of water. Marinated fish less than 30 minutes * When finished louhan then enter into the tank has been cleaned and replaced with new water.
Scientific classification * Kingdom: Animalia * Phylum: Chordata * Class: Actinopterygii * Order: Perciformes * Family: Cichlidae * Genus: Amphilophus * Species: A. trimaculatus * Name of the binomial: Amphilophus trimaculatus
Criticism

BOLAWIN88.COM PUSAT BANDAR TARUHAN AGEN JUDI BOLA CASINO POKER BOLATANGKAS DAN TOGEL ONLINE TERPERCAYA INDONESIACritics also have heard about the flowerhorn, which is actually a man-made fish, into fish taxa, which provided for the identification of species that are found in nature. This practice can make identification more difficult cichlid. Breeding with pure bloodlines cichlid species have occurred in a number of cichlid are generally kept for hobby purposes, risk is the loss of genetic material.

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